Dinner 09/06/2012

Tiger went to the market an bought some nice tuna loins so I couldn't pass the opportunity of making them sashimi style. Continuing with the asian dinner, we made some spring rolls. Yum :') Love homemade sashimi.

Sashimi is great because it's lean raw protein with no added calories. We didn't have fresh sliced ginger so we used powdered instead. Tons soy sauce everywhere and ready to enjoy :')

xoxo
Rabbit

Dinner 27/06/2012

Yesterday was match night again and Tiger ordered one of my favorite dinners to celebrate :') Seaweed and prawn balls and maguro (tuna) sashimi. Yay :')

Tiger had a slice or two of the sashimi and half a stuffed aubergine, which had tuna, peppers and cheese filling. We also shared some sardines in brine with wheat toasted bread.

And yeah, we won :') 

xoxo

Rabbit

Ke Wok [Lunch 24/06/2012]

Lazy sunday :')
Today we went to Ke Wok, one of our favorite Wok restaurants in Madrid. We love it mainly because it's in the city center and they have sake sashimi (thinly sliced raw salmon) which is my favorite!
They also have many kinds of maki and sushi.

Closer view of one of the dishes (Tiger and I shared them :') ) With various maki and the sake sashimi.

You have the option to arrange some raw fresh ingredients (fish, meat, mushrooms, veggies...) and they grill them for you or you can choose a sauce (Soy, teriyaki, curry...) and make a wok out of them. Our grill had some king prawns with peppers, asparagus, onions and mushrooms:

And our wok had curry sauce and consisted of at least three kinds of mushrooms, king prawns and squids.

Tiger had some chocolate cake and ice cream for dessert, but I had my usual fresh fruit with chocolate :') I know, I know, but just once in a while I have to treat myself!

Watermelon, kiwi, melon and pineapple with chocolate and whipped cream. Yum. Best dessert ever. 

Both Free Buffet lunchs plus two liter~bottles of water were about 27€.

xoxo

Rabbit

Dinner 20/06/2012

Tiger made his famous scrambled eggs with cod and fries. It's a dish called "bacalao dorada" (golden cod) wich is delicious. I've never done it so all the credit goes to Tiger :')

I cut some fresh salmon in sashimi to share, with soy sauce and sliced ginger.

xoxo
Rabbit