Monday, July 9, 2012

Dinner 06/07/2012

There's nothing like fresh fish fillets :') To get the most out of them I grilled them with toasted sliced garlic, salt and parsley. Then we had them with lemon. Hake fillets are healthy and easy to cook, they're nice breaded but I rather them grilled.




I made a salad to share with Tiger :') It had spinach, tomatoes, soy, sweet and sour carrot, tuna and white asparagus.

xoxo
Rabbit

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