Wednesday, June 20, 2012

Lunch 20/06/2012

Pescetarian lunch!
I love these new tagliatelle they sell here. They're made with fish and crab meat, so you get good protein and very low fat (90kcal per portion). They taste good, and work either cold (salads) or warm (pasta~style dishes, wok...). Very easy and they don't really need any cooking, but I usually stir~fry them. Today I had them sauted with rovellones (a very tasty kind of mushroom) in a light soy and chili sauce with onion and garlic.


I was starving so I had a seaweed and tofu burger too, with mustard and BBQ sauce :')

xoxo
Rabbit

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