Carrot Cake

Carrot Cake is my favorite! :')
Yesterday I baked one for Tiger, since he likes to take a piece to work for breakfast. My recipe is very simple to follow and really easy to make.

This is what we need (for 2 or 3 hungry beasts):

2 large eggs
225 gr very thinly sliced carrot
130 gr brown sugar
120 gr flour
240 ml olive oil
2 tablespoons coconut milk
1 teaspoon cinnamon
1 teaspoon baking soda
1 pinch salt

Let's get to it!

• Preheat the oven 180℃ or 356ºF.
• Mix the eggs with the sugar, about five minutes til the mixture doubles its size.

• Add the oil and the milk to the previous mixture
• Use another bowl, mix flour, salt, baking soda and cinnamon and sift it.

• Gradually pour the dry ingredients in the mixture, mixing them softly as you go.
• Add the sliced carrots.

• Grease a baking pan and ready to go!

• Put it in the oven for about 40 minutes.

That's how it should look after! It tastes great by its own, but you can also make some frosting to put it over, or cut it in halves and fill it with jelly, Nutella or anything you want. It's really moist so it will last 3 or 4 days if you store it well :').

Enjoy!

xoxo

Rabbit